Lamb with Green Olives

Lamb with Green Olives


3 lbs boneless lamb loin, trimmed of fat
3 lbs boneless lamb loin, trimmed of fat
1 cup of green olives with pimento
2 cloves of garlic,minced
kosher salt and fresh cracked black pepper to taste
chicken stock or water for braising
lemon wedges for garnish

This dish uses lamb loin with all fat trimmed off which is then braised until tender.


  • In a large saute pan over medium high heat,add the olive oil and brown the lamb on all sides.
  • Season the lamb with salt and pepper.
  • Add enough stock or water to cover the lamb halfway and lower the heat and partially cover.
  • Simmer for 30 minutes.
  • Add the olives and cook for another 5 minutes, until the olives are heated through.
  • Remove lamb from pan and let rest for 15 minutes, then slice into 1 inch slices.




15 min


35 min


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