Rice Pudding with Mango


  • 1/2 cup of short grain rice
  • 1 quart of milk
  • 1 bay leaf
  • freshly ground nutmeg to taste
  • 1 tbs Cinnamon
  • 1/2 cup of sugar
  • 1 tbs of unsalted butter
  • 1 Mango
Here is a super sweet old fashioned version of rice pudding, sure to become one of your favorite desserts.


  • lightly grease a shallow 1 and 1/2 quart baking dish.
  • Add the rice, milk, sugar, bay leaf, nutmeg and cinnamon and stir gently.
  • Dot the surface of the pudding with butter  place on a baking sheet and bake in a preheated  325 degree oven for about 30 minutes.
  • Stir the pudding mixture.
  • Return to the oven and bake until almost all of the milk has been absorbed and a golden brown skin has formed on the top of the pudding.. About 2 hours.
  • Cover the pudding loosely with foil toward the end of cooking if necessary.
  • Top with sliced mango.


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