Rice Pudding with Mango


1/2 cup of short grain rice
1 quart of milk
1 bay leaf
freshly ground nutmeg to taste
1 tbs Cinnamon
1/2 cup of sugar
1 tbs of unsalted butter
1 Mango
Here is a super sweet old fashioned version of rice pudding, sure to become one of your favorite desserts.


  • lightly grease a shallow 1 and 1/2 quart baking dish.
  • Add the rice, milk, sugar, bay leaf, nutmeg and cinnamon and stir gently.
  • Dot the surface of the pudding with butter  place on a baking sheet and bake in a preheated  325 degree oven for about 30 minutes.
  • Stir the pudding mixture.
  • Return to the oven and bake until almost all of the milk has been absorbed and a golden brown skin has formed on the top of the pudding.. About 2 hours.
  • Cover the pudding loosely with foil toward the end of cooking if necessary.
  • Top with sliced mango.





15 min


30 min


No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Skill Level