Quick and Easy Homemade Applesauce
- 3 pounds of cooking apples peeled, quartered, and cored
- 1 cup of water
- 2/3 cup of sugar
- 1/4 tsp ground cinnamon
This is a classic recipe. Apples are in season,why buy the stuff in the Jar, when you can make your own with that extra special taste.
- In a large pot combine apples water, sugar and cinnamon.
- Bring to boil then reduce heat. Cover and simmer for 8 to 10 minutes or until apples are tender, add more water if necessary.
- Remove from heat. Mash mixture with potato masher or process in a food processor or blender for smoother texture.
- Serve warm or chilled.