Southern Peach Cobbler

Name: Southern Peach Cobbler
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 6 cups of canned peaches; 1 tsp cinnamon; 2 tbs of juice from the peaches; 1 tsp of lemon juice; 1 cup of rolled oats; 3/4 cup of flour; 3/4 cup of packed brown sugar; 1 stick of unsalted butter softened

Ingredients

6 cups of canned peaches
1 tsp cinnamon
2 tbs of juice from the peaches
1 tsp of lemon juice
1 cup of rolled oats
3/4 cup of flour
3/4 cup of packed brown sugar
1 stick of unsalted butter softened

This recipe is a family favorite and is equally delicious made with mixed berries. If you choose to use berries you are want to add 2 to 4 tbs of sugar to the berries.

Pre-heat oven to 375 degrees.
Place peaches in a greased 2 quart casserole dish.
Sprinkle with the cinnamon, peach juice and lemon juice.
In a large bowl, combine the flour, oats, brown sugar and butter. Mix with a fork until crumbly.
Sprinkle the crumb mixture evenly over the fruit.
Bake at 375 degrees until the topping is golden brown.
Cool sightly and serve. It’s great with homemade vanilla ice cream.