Recipes

Calf’s Liver Venetian Style with Red Wine and Butter

Ingredients

2 lbs calf's liver
2 tbs olive oil
1 tbs butter
kosher salt and fresh cracked black pepper to taste
4 cloves garlic, minced
1/3 cup red wine vinegar
1 tsp dried oregano
2 tbs chopped parsley
1 lemon, quartered
The classic flavor of Venice. This calf’s liver is melt in your mouth delicious!

  •  In a large saute pan heat olive oil and butter over moderate heat until sizziling.
  • Add the liver and saute quickly on both sides until tender and slightly pink. About 2 to 3 minutes.
  • Season liver with salt and pepper and transfer to a platter.
  • Add garlic to pan and saute for 2 minutes.
  • Add the red wine vinegar and oregano and simmer using low heat for 5 minutes.
  • Add the parsley and pour over the liver.
  • Serve and garnish with lemon wedges.

 

Servings

6

Prep

5 min

Cook

5 min

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Skill Level

Easy