• Servings 6
  • Prep 2 hour marinade min
  • Cook 45 min
  • Cuisine
  • Skill Level

Smoked Salmon (artificial smoking)


  • 2 tbs liquid smoke
  • 2 tbs soy sauce
  • 1/2 tsp sugar
  • 1 lb fresh salmon fillet, skin on
  • 1 tbs canola oil

Traditionally Salmon has been smoked over wood. This recipe was created for the home cook with a great deal of cheating. It delivers amazing flavors and is ideal for an appetizer.

  • In a shallow pan combine the liquid smoke, soy sauce and sugar. Mix well.
  • Place the fish fillets in the marinade and let stand for 2 hours, turning frequently.
  • Brush both sides of fish generously with canola oil, then place skin side down over an oiled rack set over a pan to catch excess marinade.
  • Bake in a pre-heated 350 degree ¬†over for 45 minutes.
  • Cool then refrigerate. Serve at room temperature.

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