Flank Steak Fajitas


• 1 lb of flank steak
• 1/4 cup of extra virgin olive oil
• 1 tbs oregano
• 1 tbs ground cumin
• 2 cloves garlic, minced
• 1 small onion, minced
• 2 jalapenos or Serrano chilies, seeds removed and chopped
• Kosher salt and fresh cracked black pepper
• Kosher salt and fresh cracked black pepper
• Shredded Pepper jack cheese
• Sour Cream
• Shredded lettuce
• Chopped tomatoes
• Guacamole (use our search engine for recipe)
Here is a wonderful version of fajitas.The key to this recipe is to marinate the meat overnight. Once the meat has marinated it is a quick and easy recipe to prepare.


  • In a non reactive bowl add the olive oil, oregano, cumin, garlic, onions, peppers, salt and pepper.
  • Cutting across the grain, slice the flank steak into 1/2 inch strips.
  • Add the steak to the marinade and mix to cover.
  • Refrigerate and cover the steak for 8 hours, or overnight, mixing occasionally..
  • In a saute pan using medium heat, with a little oil toast each tortilla, about 30 seconds per side.Reserve and keep warm.
  • Remove meat from the marinade.
  • In a saute pan using high heat stir fry the meat for about 3 minutes,stirring occasionally.
  • Divide the meat among the tortillas.
  • Garnish each tortilla with the ingredients of your choice. 




1 hr 10 min


5 min


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