Recipes

Indonesian Peanut and Shrimp Soup

Ingredients

4 cups chicken stock
2 tbs soy sauce
1 and 1/2 tbs dark molasses
Juice of 1/2 lemon
2 tbs of peanut butter
1/3 cup of chopped roasted peanuts
1 clove of garlic minced
2/3 cup of shredded cooked chicken, pork or chopped shrimp (or a mixture of the three)
1/2 cup chopped scallions
This is an easy soup which uses chicken stock as a base with added ingredients to achieve a true Indonesian flavor profile.You can find the recipe for a proper chicken stock by using our search engine.
  • In a large pot heat the stock, soy sauce, molasses, lemon juice, peanut butter, peanuts and garlic.
  • Simmer gently for about 20 minutes.
  • Just before serving, add the meat and scallions and return to a simmer.
  • Serve hot.

Servings

8

Prep

15 min

Cook

20 min

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Skill Level

Easy