Marinated Sirloin Steak


  • 2 lb of sirloin steak, trimmed
  • 3/4 cup olive oil
  • 3/4 cup soy sauce
  • 1//4 cup Worcestershire
  • 1/2 cup red wine vinegar
  • 1/4 cup red wine
  • 1/3 cup fresh lemon juice
  • 1 tbs lime juice
  • 2 tsp dry mustard (we like Colemans )
  • 2 garlic cloves minced
  • 1 tsp fresh ginger
  • kosher salt and fresh cracked black pepper
  • Chopped fresh parsley for garnish
Whenever you are craving a good steak, this is a sure fire recipe. This steak is flavored with soy sauce, Worcestershire, red wine, lemon juice, garlic and ginger. It is great cooked over charcoal.


  • Mix all the ingredients for the marinade in a covered non- reactive bowl.
  • Add the steak, cover and refrigerate for 24 hours.
  • Cook over hot charcoal or broil in the oven to desired doneness. Medium rare is best.
  • Let the steak rest for 5 minutes before cutting.


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