Marinated Sirloin Steak
Ingredients
| 2 lb of sirloin steak, trimmed | ||
| 3/4 cup olive oil | ||
| 3/4 cup soy sauce | ||
| 1//4 cup Worcestershire | ||
| 1/2 cup red wine vinegar | ||
| 1/4 cup red wine | ||
| 1/3 cup fresh lemon juice | ||
| 1 tbs lime juice | ||
| 2 tsp dry mustard (we like Colemans ) | ||
| 2 garlic cloves minced | ||
| 1 tsp fresh ginger | ||
| kosher salt and fresh cracked black pepper | ||
| Chopped fresh parsley for garnish |
Whenever you are craving a good steak, this is a sure fire recipe. This steak is flavored with soy sauce, Worcestershire, red wine, lemon juice, garlic and ginger. It is great cooked over charcoal.
Directions:
- Mix all the ingredients for the marinade in a covered non- reactive bowl.
- Add the steak, cover and refrigerate for 24 hours.
- Cook over hot charcoal or broil in the oven to desired doneness. Medium rare is best.
- Let the steak rest for 5 minutes before cutting.
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