Marinated Sirloin Steak
|2 lb of sirloin steak, trimmed|
|3/4 cup olive oil|
|3/4 cup soy sauce|
|1//4 cup Worcestershire|
|1/2 cup red wine vinegar|
|1/4 cup red wine|
|1/3 cup fresh lemon juice|
|1 tbs lime juice|
|2 tsp dry mustard (we like Colemans )|
|2 garlic cloves minced|
|1 tsp fresh ginger|
|kosher salt and fresh cracked black pepper|
|Chopped fresh parsley for garnish|
Whenever you are craving a good steak, this is a sure fire recipe. This steak is flavored with soy sauce, Worcestershire, red wine, lemon juice, garlic and ginger. It is great cooked over charcoal.
- Mix all the ingredients for the marinade in a covered non- reactive bowl.
- Add the steak, cover and refrigerate for 24 hours.
- Cook over hot charcoal or broil in the oven to desired doneness. Medium rare is best.
- Let the steak rest for 5 minutes before cutting.