Recipes

Charcoal Grilled Marinated Mushrooms Wrapped in Bacon

Ingredients

12 large buttom mushrooms
6 strips of bacon, halved
1 tbs brown sugar
kosher salt and fresh cracked black pepper to taste
This is a super simple and an absolutely delicious appetizer.

 

    • Wash and trim mushrooms.
    • Combine soy sauce and brown sugar in a bowl and marinate mushrooms for 20 minutes.
    • Remove mushrooms from the marinade and wrap each one in panchetta,secured by tooth picks.
    • Place mushrooms on several pre soaked bamboo skewers.
    • Grill over hot charcoal, turning frequently,about 10 minutes.

Servings

4

Prep

20 min

Cook

10 min

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Skill Level

Easy