Chinese Stir Fried Spinach
|1 lb of fresh spinach, stems removed|
|1 inch piece of fresh ginger|
|2 cloves of garlic, minced|
|1 tbs soy sauce|
|1 tbs sesame seeds|
Super simple Chinese stir fry. Fresh spinach is flavored with ginger, garlic and soy sauce. Quick and easy and delicious.
- Remove stems from spinach and wash well.
- Dry thoroughly.
- In a wok or large saute pan, over high heat , saute the ginger and garlic for 1 minute.
- Add the soy sauce the spinach and the sesame seeds.
- Saute until spinach is slightly wilted. About 30 secs to 1 minute. Stir constantly.
- Serve at once.