Linguine with Scallops and Shrimp
Ingredients
| 1 lb of linguine | ||
| 2 tbs olive oil | ||
| 3 scallions, thinly sliced | ||
| 1/4 pound of medium shrimp, shelled, tail on | ||
| 1/4 pound of scallops | ||
| 1 tsp saffron | ||
| kosher salt and fresh cracked black pepper to taste |
Pasta shrimp and scallops are seasoned with olive oil, scallions and saffron.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook to al dente.
- In a skillet heat the olive oil using medium heat.
- Add the scallions and cook for 1 minute
- Add the shrimp, scallops and saffron and season with salt and pepper. Cook for about 3 minutes.
- Drain the pasta and add to the skillet.
- Toss well, combine and serve.
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