- 1/3 cup water
- 1/3 cup soy sauce
- 1/3 cup sherry
- 1/4 cup dark brown sugar
- 1 tsp powdered ginger
- 1 tbs onion powder
- 1tbs garlic powder
This is a very special marinade that burst’s with savory flavor. We like to use it prior to cooking chicken over charcoal.
- Mix all ingredients in sauce pan.
- Warm gently to dissolve the sugar.
- Let mixture cool.
- Place chicken parts in the marinade and keep refrigerated for 8 hours.
- Cook chicken over hot coal, turning several times until cooked through.