Recipes

Asian Chicken Marinade

Ingredients

1/3 cup water
1/3 cup soy sauce
1/3 cup sherry
1/4 cup dark brown sugar
1 tsp powdered ginger
1 tbs onion powder
1tbs garlic powder
This is a very special marinade that burst’s with savory flavor. We like to use it prior to cooking chicken over charcoal.

Directions:

  • Mix all ingredients in sauce pan.
  • Warm gently to dissolve the sugar.
  • Let mixture cool.
  • Place chicken parts in the marinade and keep refrigerated for 8 hours.
  • Cook chicken over hot coal, turning several times until cooked through.
 

Servings

4

Prep

8 min

Cook

15 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy