Recipes

Andouille Sausage Po’ Boy

Ingredients

6 links of fresh Andouille sausage
4 hoagie loaves or 2 french baguettes (if using french baguettes cut them in half to make 4 loaves.)
8 slices of provolone cheese or cheese of your choice.
creole mustard
mayonnaise
tomatoes
shredded lettuce
pickles
butter
Andouille is a New Orleans specialty. It is a highly spiced sausage made from pork. It is typically served on French bread or Hoagie rolls and dressed with lettuce, tomatoes and creole mustard.

 

  • Cut the sausage into 1/8 inch rounds and saute in a little olive oil for about 3 minutes per side.
  • Remove sausage from pan and drain on paper towels.
  • Open the buns and butter on each side.
  • Heat the buns in the oven to toast slightly and melt the butter.
  • Evenly spread the sausage on the rolls.
  • Layer on the condiments of your choice.

Servings

4

Prep

25 min

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Skill Level

Easy