Andouille Sausage Po’ Boy

  • 25 mins
  • 9 ingredients

Ingredients

  • 6 links of fresh Andouille sausage
  • 4 hoagie loaves or 2 french baguettes (if using french baguettes cut them in half to make 4 loaves.)
  • 8 slices of provolone cheese or cheese of your choice.
  • creole mustard
  • mayonnaise
  • tomatoes
  • shredded lettuce
  • pickles
  • butter
Andouille is a New Orleans specialty. It is a highly spiced sausage made from pork. It is typically served on French bread or Hoagie rolls and dressed with lettuce, tomatoes and creole mustard.

Directions:

  • Cut the sausage into 1/8 inch rounds and saute in a little olive oil for about 3 minutes per side.
  • Remove sausage from pan and drain on paper towels.
  • Open the buns and butter on each side.
  • Heat the buns in the oven to toast slightly and melt the butter.
  • Evenly spread the sausage on the rolls.
  • Layer on the condiments of your choice.

Print Recipe

No Comments

Leave a reply