Recipes

Rabbit Brunswick Stew

Ingredients

3 pounds of boneless rabbit or chicken
1 cup chopped onion
2 tbs bacon drippings
3 cups chicken stock
2 cans of diced tomatoes
1/4 cup dry sherry
2 tbs Worcestershire sauce
1 lb frozen Lima beans
1/2 cup fresh okra
1 cup frozen corn
2 tbs butter
kosher salt and fresh cracked black pepper

This is a traditionally made Brunswick stew that uses rabbit. Rabbit is delicious and totally underused. Give it a try you will be pleasantly surprised.

Directions: 
  • In a large sauce pan add the bacon grease.
  • Using medium high heat, add the rabbit pieces and brown on all sides.
  • Season rabbit with salt and pepper.
  • When rabbit is browned, pour off fat.
  • Add the chicken stock, tomatoes, sherry and Worcestershire sauce.
  • Cook over low heat for 30 minutes.
  • Add the Lima beans, okra and corn.
  • Simmer for 1 hour.
  • Add the butter and cook for another 30 minutes.
 

Servings

6

Prep

15 min

Cook

1 hr 30 min

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Skill Level

Easy