Beer Barbecued Chicken


  • 1 3 lb frying chicken cut into pieces.
  • 1 tbs seasoned salt
  • fresh cracked black pepper to taste
  • 1 can of amber beer (we like Sam Adams Larger)
  • 1 tbs dark brown sugar
  • 1 tbs lemon juice
  • 1 tbs vegetable oil
  • 1 tbs dark brown molasses
  • 2 tsp Tabasco sauce

Marinating chicken in beer and spices gives is a wonderful earthy flavor. Serves 4

  • Wash and dry chicken.
  • Sprinkle chicken all over with seasoned salt and pepper.
  • Arrange chicken in a single layer in a shallow baking dish.
  • Mix all remaining ingredients in a bowl and pour over chicken pieces.
  • Cover and place in refrigerator. Marinate for at least 8 hours or overnight.
  • Remove chicken from marinade and reserve.
  • Cook chicken over medium hot coals cooking for about 25 minutes, moving chicken pieces as necessary to avoid burning.
  • Turn chicken over and cook for another 10 to 15 minutes until juices run clear.
  • While cooking, occasionally brush chicken with marinade.
  • Serve chicken hot or cold.

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