Berry Pineapple Slush


1 20 0z can of pineapple chunks packed with juice and drained.
2 cups fresh or frozen raspberries
1 cup orange juice
1/4 cup fresh lemon juice
2 tbs sugar
1 liter bottle of ginger ale
mint sprigs for garnish
If you want alcohol you may add either white rum or vodka.
This fruity, lemon spiked drink is the perfect backyard beverage for warm summer days.


  • Combine pineapple, berries, orange juice, lemon juice and sugar in a blender or food processor.
  • Blend until smooth.
  • Press mixture through a fine mesh sieve and discard seeds.
  • Transfer mixture to a 2 quart baking dish and freeze for 24 hours or until mixture is firm.
  • To serve let mixture stand at room temperature for about 30 minutes.
  • Scrape across surface with a large spoon and put slush in glasses.
  • Add ginger ale and stir to mix.
  • Garnish with fresh berries and mint sprigs.




No Comments

    Leave a Reply


    Skill Level