Recipes

Italian Cannelloni Bean Salad

Ingredients

3 cans of Cannelloni beans, drained and rinsed
1/2 cup extra virgin olive oil
4 cloves garlic, minced
1 large tomato, seeded and diced
1 small red onion, minced
1 tbs fresh thyme or 2 tsp dried
2 tbs fresh parsley, roughly chopped
juice from 1 lemon
zest from 1 lemon
kosher salt and fresh cracked black pepper to taste

Cannelloni beans are bursting with flavor and are quite healthy. This bean salad is super simple and guaranteed to be a hit for any meal.

Directions:
  • Drain and rinse beans.
  • In a large bowl combine all ingredients and gently mix well.
  • Season with salt and pepper.
  • Chill in refrigerator before serving.

Servings

4

Prep

10 min

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Skill Level

Easy