Roasted Red Pepper Cream Sauce
|8 oz of jarred roasted red peppers, drained|
|1 cup of light cream|
|kosher salt to taste|
This is an easy sauce to prepare that marries the wonderful flavor of roasted red peppers with silky cream. It is wonderful served over pasta.
- Drain the red peppers and add them to a food processor or a blender.
- Add the cream and process.
- Taste for seasoning and add salt as desired.
- Can be used as a dipping sauce or poured over pasta.