Recipes

Roasted Red Pepper Cream Sauce

Ingredients

8 oz of jarred roasted red peppers, drained
1 cup of light cream
kosher salt to taste
 This is an easy sauce to prepare that marries the wonderful flavor of roasted red peppers with silky cream. It is wonderful served over pasta.


Directions:

  • Drain the red peppers and add them to a food processor or a blender.
  • Add the cream and process.
  • Taste for seasoning and add salt as desired.
  • Can be used as a dipping sauce or poured over pasta.
 

Servings

1

Prep

10 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy