Recipes

Clam Dip

Ingredients

1 oz can of minced clams, with juice (about 1/4 cup juice)
8 oz cream cheese, softened
1/2 tsp kosher salt
1 tbs chopped onion
6 drops of Tobasco
2 tsp garlic powder
This dip can be used to stuff celery stalks or for a gourmet treat mushroom caps. It is also delicious spooned over avocado halves. Makes 1 and 1/4 cups.


Directions:

  • Place all ingredients in the container of a blender.
  • Pulse blender until mixture is smooth.
 

Servings

1

Prep

10 min

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Skill Level

Easy