- 1 oz can of minced clams, with juice (about 1/4 cup juice)
- 8 oz cream cheese, softened
- 1/2 tsp kosher salt
- 1 tbs chopped onion
- 6 drops of Tobasco
- 2 tsp garlic powder
This dip can be used to stuff celery stalks or for a gourmet treat mushroom caps. It is also delicious spooned over avocado halves. Makes 1 and 1/4 cups.
- Place all ingredients in the container of a blender.
- Pulse blender until mixture is smooth.