Clam Dip
Ingredients
| 1 oz can of minced clams, with juice (about 1/4 cup juice) | ||
| 8 oz cream cheese, softened | ||
| 1/2 tsp kosher salt | ||
| 1 tbs chopped onion | ||
| 6 drops of Tobasco | ||
| 2 tsp garlic powder |
This dip can be used to stuff celery stalks or for a gourmet treat mushroom caps. It is also delicious spooned over avocado halves. Makes 1 and 1/4 cups.
Directions:
- Place all ingredients in the container of a blender.
- Pulse blender until mixture is smooth.
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