Fresh Corn and Tomato Medley
Ingredients
| 8 ears of sweet corn, kernels removed, about 4 cups | ||
| 1 stick of unsalted butter | ||
| 1 red bell pepper chopped | ||
| 1 medium onion, chopped | ||
| 1 Jalapeno pepper, seeded and chopped | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1 tsp garlic powder | ||
| 1/2 cup fresh herbs (basil and parsley) | ||
| 2 large ripe tomatoes, chopped |
Summertime means farm fresh corn and ripe tomatoes. This recipe combines the two along with fresh herbs. This version is cooked, however you may also prepare it as a salad by adding a fresh vinaigrette.
- Melt the butter in a saute pan.
- Add the corn, onion, bell pepper, jalapeno pepper, garlic powder.
- Saute over medium heat for about 10 minutes stirring occasionally.
- Remove from the heat and stir in the herbs and tomatoes.
- Season with salt and pepper.
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