Recipes

Italian Cole Slaw

Ingredients

1 small head of green cabbage, cored and shredded thinly
1 carrot
1/2 cup shredded red cabbage
1/2 cup of extra virgin olive oil
1/4 cup of red wine vinegar
2 tbs of sugar
kosher salt to taste
This is a super simple easy coleslaw that is great served in sandwiches instead of lettuce. You can make it in about 15 minutes.
  • Shred the cabbages and carrot.
  • In a bowl mix the olive oil, red wine vinegar and sugar, and mix well.

Servings

10

Prep

10 min

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Skill Level

Easy