Italian Cole Slaw
- 1 small head of green cabbage, cored and shredded thinly
- 1 carrot
- 1/2 cup shredded red cabbage
- 1/2 cup of extra virgin olive oil
- 1/4 cup of red wine vinegar
- 2 tbs of sugar
- kosher salt to taste
This is a super simple easy coleslaw that is great served in sandwiches instead of lettuce. You can make it in about 15 minutes.
- Shred the cabbages and carrot.
- In a bowl mix the olive oil, red wine vinegar and sugar, and mix well.