Recipes

Asian Vegetable Salad

Ingredients

1/2 lb of bean sprouts
1 large tomato, seeded and diced
1/3 cup carrots, julienned
1/3 cup scallions, minced
1 and 1/2 cups of broccoli and cauliflower florets (3/4 cup of each)
1/2 cup alfalfa sprouts
6 tbs lite soy sauce
6 tbs rice wine vinegar
1 tsp fresh lemon
6 tsp sesame oil
2 tsp fresh ginger, minced
dash of sugar to taste

Vegetables are a great way to add healthy crunchy deliciousness to your diet.

  • Combine all the ingredients for the dressing and mix well.
  • In a large bowl combine all of the ingredients except for the bean sprouts and tomato.
  • Add the dressing and let marinate refrigerated for about 1 hour.
 

Servings

4

Prep

1 min

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Skill Level

Easy