Asian Vegetable Salad
|1/2 lb of bean sprouts|
|1 large tomato, seeded and diced|
|1/3 cup carrots, julienned|
|1/3 cup scallions, minced|
|1 and 1/2 cups of broccoli and cauliflower florets (3/4 cup of each)|
|1/2 cup alfalfa sprouts|
|6 tbs lite soy sauce|
|6 tbs rice wine vinegar|
|1 tsp fresh lemon|
|6 tsp sesame oil|
|2 tsp fresh ginger, minced|
|dash of sugar to taste|
Vegetables are a great way to add healthy crunchy deliciousness to your diet.
- Combine all the ingredients for the dressing and mix well.
- In a large bowl combine all of the ingredients except for the bean sprouts and tomato.
- Add the dressing and let marinate refrigerated for about 1 hour.