Recipes

Basque Seafood Marinade

Ingredients

1/4 cup olive oil
1/4 cup water
5 garlic cloves, crushed
1 small red onion, sliced
1 tsp white pepper
1 tsp chili powder
1 tsp sage
1 cup white wine
2 tsp lemon juice
1 tsp kosher salt
1 tsp cracked black pepper
This is a Basque marinade that can be used for beef, chicken or lamb. It is also good for seafood.
Directions:
  • Combine all ingredients and mix well.
  • Pour over meat and allow to marinate for several hours or up to 8 hours.
  • May be used as a basting liquid while cooking meat.
 

Servings

1

Prep

15 min

Cook

2 hr

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Skill Level

Easy