The Brie and Mushroom Cheeseburger


1/2 lb Wisconsin Brie cheese
1 lb Ground chuck 80/20
1/2 lb sauteed mushrooms
1 large onion sliced
watercress, for garnish
arugula for garnish
4 tomato slices for garnish
4 brioche buns
This burger is stuffed with sauteed mushrooms, onions topped with Wisconsin Brie Cheese, peppery arugula, and Watercress on a brioche bun. Recipe courtesy of Wisconsin Cheese.


  • In a saute pan add a little oil and add the onions along with the mushrooms and saute for about 3 to 4 minutes, until soft.
  • Make 4 1/4 lb patties with the ground chuck.
  • Remove the onions and mushrooms from the pan, add a little more oil and add the patties.
  • Cook to desired doneness, we like them slightly pink in the center.
  • In the last 3 minutes of cooking top each patty with a slice of brie, cover pan and allow brie to melt slightly.
  • Place some argula and watercress and a slice of tomato in the bottom a bun and top with the burgers.
  • Add some of the sauteed onions and mushrooms to top the burgers.
  • Cover with the top roll and serve.
  • Makes 4 quarter pound burgers.




15 min


15 min


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