Recipes

Shrimp and Melon Salad

Shrimp and Melon Salad

Ingredients

6 cups torn romaine lettuce
2 cups cantaloupe balls
3 cups honey dew melon balls
1 lb medium shrimp, peeled and deveined
1 cup honey Dijon dressing or dressing or your choice
kosher salt and black pepper to taste
1 cup watermelon balls
  • Add shrimp to boiling water and cook for about 3 minutes until cooked through. Drain and cool.
  • Arrange lettuce leaves on a large serving platter and arrange honey dew and cantaloupe over.
  • Top with shrimp, season with salt and pepper, then drizzle dressing over.

 

Servings

6

Prep

10 min

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Skill Level

Easy