Recipes

Chocolate Butterscotch Pie

Ingredients

3/4 cup brown sugar, packed
1/3 cup all purpose flour
1/2 tsp salt
2 and 1/2 cups milk
6 tbs chocolate flavored syrup
2 egg yolks, beaten
2 tbs butter
1/2 tsp pure vanilla
1 9-inch pre baked pastry shell
This pie marries the two favorite flavors of chocolate and butterscotch.

  • Thoroughly combine sugar, flour and salt.
  • Stir in milk, chocolate syrup and beaten egg yolks.
  • Cook over medium heat stirring constantly, until thick.
  • Remove from fire and blend in butter and vanilla.
  • Pour in baked pie shell and cool.
  • Chill in refrigerator for several hours.
 

Servings

6

Prep

20 min

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Skill Level

Easy