Recipes

Chocolate Truffles

Ingredients

1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar, divided
1/4 cup unsweetned coco powder
2 tbs whipping cream
1 tsp pure vanilla extract
3/4 cup chopped nuts
flaked coconut (optional)

This is a super simple recipe for homemade chocolate truffles

  • Beat butter in a medium bowl until creamy.
  • Mix 1 and 1/4 cups powdered sugar and cocoa.
  • Add to butter alternately with whipping cream and vanilla. Beat well after each addition.
  • Chill until mixture is firm. About 3 to 4 hours.
  • Mix remaining 1/4 cup powdered sugar with nuts and or coconut.
  • Shape coca mixture into 3/4 inch balls.
  • Roll in nuts and coconut to coat.
  • Chill covered until firm.
 

Servings

2

Prep

3 min

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Skill Level

Easy