Recipes

Guyana Crab Cakes

Ingredients

1 lb of crab meat, jumbo lump, snow or king crab
4 tbs honey
1 cup mayonnaise
1 medium onion, minced
1 large red pepper, minced
4 tbs jerk spice
1 and 1/2 cups bread crumbs
4 tbs butter

 

  • Gently combine all ingredients, except for the butter.
  • Form 12 to 15 crab cakes
  • Fry crab in butter at medium heat until golden brown on each side.
 

Servings

12

Prep

20 min

Cook

20 min

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Skill Level

Easy