Recipes

Banana Velvet Doughnuts

Ingredients

2 and 1/2 cups flour
2 and 1/2 tsp baking powder
1/4 tsp nutmeg
1/2 tsp salt
2 eggs
1/2 cup honey
1 ripe banana, mashed
2 tbs unsalted butter, melted
1/2 cup sour cream
1/2 tsp vanilla
Canola oil for deep frying
These are silky smooth sweet donuts.

Directions:

  • Sift together all dry ingredients.
  • Beat the eggs until light and frothy.
  • Add the honey gradually and continue beating until well mixed.
  • Cut with a doughnut cutter.
  • Fry donuts in a deep fat fryer or sauce pan at 370 degrees. Fry a few at a time.
  • Fry the holes as well as the donuts.
  • Turn the doughnuts when the rise to the surface and are brown on the underside.
  • Fry until brown on both sides.
  • Remove from oil and drain.
  • Serve warm.
 

Servings

24

Prep

20 min

Cook

30 min

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Skill Level

Easy