Chocolate Chip Butterscotch Blondie’s


3/4 cup unsalted butter at room temperature
3/4 cup granulated sugar
3/4 cup brown sugar
1 and 1/2 tsp vanilla
3 large eggs
2 and 1/2 cups flour
1 tsp salt
1 tsp baking soda
3/4 cup butter scotch chips
3/4 cup chocolate chips
3/4 cups chopped walnuts

This is an old fashioned recipe for butterscotch chip Blondie’s that are loaded with nuts, butterscotch and chocolate chips. Makes 24 cookies.

  • In a bowl of an electric mixer, using medium speed, beat the butter, sugar and brown sugar until smooth.
  • Add vanilla and eggs and beat until well blended.
  • Stir in the flour, salt and baking soda until well combined.
  • Stir in the butterscotch chips, chocolate chips, and walnuts.
  • Butter a 9 x 13 inch baking pan and spread the dough level in the pan.
  • Bake in a preheated 350 degree oven until top is browned and a wooded toothpick comes our with moist crumbs attached. (About 30 minutes)
  • Cool on a rack for 15 minutes, then cut into 24 rectangles.




20 min


30 min


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