Pear Watercress and Blue Cheese Salad
Ingredients
| 2 cups fresh watercress, stems removed, washed and dried | ||
| 2 ripe comice pears, cored, peeled and sliced | ||
| 3/4 cup blue cheese, crumbled | ||
| 1/4 cup raspberry vinegar | ||
| 2/3 cup extra virgin olive oil | ||
| kosher salt and black pepper to taste |
This delicious salad is highlighted by a wonderful raspberry dressing.
- Arrange watercress, pears and blue cheese, artfully on 4 individual plates.
- Add the raspberry vinegar to a bowl, season with salt and pepper, then slowly whisk in the olive oil,
- Pour some of the dressing over each plate, then serve.
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