- 2 oz orange juice
- 2 oz pineapple juice
- 2 oz lime juice
- 2 tsp sugar
- 1 oz white rum
- 4 oz dark rum
- 1 tsp grenadine
This is the way than a proper Island rum punch is made. You may adjust the proportions depending on the number of guests that you are serving.
- Combine all ingredients in a shaker with ice.
- Shake well and strain over ice.
- Garnish with pineapple or orange slices.