Lobster in Mornay Sauce
Ingredients
| 1lb of lobster meat, diced | ||
| 1/4 cup butter | ||
| 1 cup fresh mushrooms, sliced | ||
| 1/4 cup flour | ||
| 1 cup chicken broth | ||
| 1 cup heavy cream | ||
| kosher salt and fresh cracked black pepper to taste | ||
| 1/2 cup Parmesan cheese, grated |
This lobster is in a rich creamy mushroom cheese sauce and is perfect served over rice or pasta.
- Melt the butter in a medium sauce pan over medium heat.
- Add the mushrooms and cook until tender
- Mix in the lobster meat and cook for several minutes.
- Remove the lobster and and mushrooms from the pan and set aside.
- Reduce heat to low and add the flour to the pan.
- Cook for about 2 minutes, stirring frequently.
- Stir in the chicken broth, heavy cream, salt and pepper.
- Simmer for 6 to 7 minutes or until thickened.
- Stir in the mushrooms, lobster and Parmesan cheese, continue cooking for another 5 minutes.
- Serve over rice of pasta.
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