Recipes

Lobster in Mornay Sauce

Ingredients

1lb of lobster meat, diced
1/4 cup butter
1 cup fresh mushrooms, sliced
1/4 cup flour
1 cup chicken broth
1 cup heavy cream
kosher salt and fresh cracked black pepper to taste
1/2 cup Parmesan cheese, grated
This lobster is in a rich creamy mushroom cheese sauce and is perfect served over rice or pasta.

 

  • Melt the butter in a medium sauce pan over medium heat.
  • Add the mushrooms and cook until tender
  • Mix in the lobster meat and cook for several minutes.
  • Remove the lobster and and mushrooms from the pan and set aside.
  • Reduce heat to low and add the flour to the pan.
  • Cook for about 2 minutes, stirring frequently.
  • Stir in the chicken broth, heavy cream, salt and pepper.
  • Simmer for 6 to 7 minutes or until thickened.
  • Stir in the mushrooms, lobster and Parmesan cheese, continue cooking for another 5 minutes.
  • Serve over rice of pasta.
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Servings

2

Prep

15 min

Cook

6 min

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Skill Level

Easy