• Servings 2 cups
  • Prep 15 min
  • Cook 6-10 min
  • Cuisine
  • Skill Level

Lobster in Mornay Sauce


  • 1lb of lobster meat, diced
  • 1/4 cup butter
  • 1 cup fresh mushrooms, sliced
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1 cup heavy cream
  • kosher salt and fresh cracked black pepper to taste
  • 1/2 cup Parmesan cheese, grated
This lobster is in a rich creamy mushroom cheese sauce and is perfect served over rice or pasta.


  • Melt the butter in a medium sauce pan over medium heat.
  • Add the mushrooms and cook until tender
  • Mix in the lobster meat and cook for several minutes.
  • Remove the lobster and and mushrooms from the pan and set aside.
  • Reduce heat to low and add the flour to the pan.
  • Cook for about 2 minutes, stirring frequently.
  • Stir in the chicken broth, heavy cream, salt and pepper.
  • Simmer for 6 to 7 minutes or until thickened.
  • Stir in the mushrooms, lobster and Parmesan cheese, continue cooking for another 5 minutes.
  • Serve over rice of pasta.

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