Recipes

Scallop Appetizer

Ingredients

1 lb of scallops, rinsed and patted dry
1 cup french dressing
1 clove garlic,minced
Fresh cracked black pepper to taste
This scallop appetizer only has 4 ingredients and can be made in about 10 minutes.

Directions:

  • Cut the scallops into quarters.
  • Bring  a saucepan of lightly salted water to a boil.
  • Add scallops and simmer for 4 to 5 minutes.
  • Drain and place them into a bowl with a cover while hot.
  • Pour the French dressing over and add the garlic and pepper.
  • Refrigerate until cool.
  • Serve on a platter with toothpicks.
 

Servings

4

Prep

5 min

Cook

4 min

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Skill Level

Easy