Scallop Appetizer


  • 1 lb of scallops, rinsed and patted dry
  • 1 cup french dressing
  • 1 clove garlic,minced
  • Fresh cracked black pepper to taste
This scallop appetizer only has 4 ingredients and can be made in about 10 minutes.


  • Cut the scallops into quarters.
  • Bring  a saucepan of lightly salted water to a boil.
  • Add scallops and simmer for 4 to 5 minutes.
  • Drain and place them into a bowl with a cover while hot.
  • Pour the French dressing over and add the garlic and pepper.
  • Refrigerate until cool.
  • Serve on a platter with toothpicks.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.