Recipes

Buttermilk Pecan Waffles

Ingredients

2 cups flour
1 tbs baking powder
1 tsp baking soda
1/2 tsp salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tbs chopped pecans
  • Combine the flour, baking powder, baking soda and salt. Set aside.
  • In a mixing bowl, beat eggs until light and fluffy.
  • Add the buttermilk and mix well.
  • Add dry ingredients and beat until batter is smooth.
  • Stir in butter.
  • pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
  • Sprinkle with a few pecans.
  • Bake according to manufacturers directions, until golden brown.
  • Repeat until the batter and pecans are gone.
  • Serve with maple syrup.
 

Servings

4

Prep

10 min

Cook

10 min

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Skill Level

Easy