Recipes

Herbed Chicken Liver Pate

Ingredients

1 stalk of celery, chopped
2 sprigs of parsley
6 whole peppercorns
1 lb of chicken livers
1 tsp salt
1/2 tsp Tabasco
1 cup butter, softened
1/2 tsp nutmeg
2 tsp dry mustard
1/4 tsp ground cloves
5 tbs onion, minced
1 clove garlic, minced
3 tbs cognac
2 hard boiled eggs chopped
Sage leaves for garnish
This pate is full of bright savory seasonings.
  • Boil celery, parsley and peppercorns in 1 quart of water for 5 Minutes.
  • Add chicken livers, cover and simmer for 10 minutes. Drain
  • Transfer chicken livers to a food processor.
  • Add salt, Tabasco, butter, nutmeg, dry mustard, cloves, onion, garlic and cognac.
  • Process until smooth.
  • Serve garnished with eggs.

Servings

12

Prep

20 min

Cook

15 min

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Skill Level

Easy