Lemon Sour Cream and Chive Sauce
- 1 cup sour cream
- 2 tbs lemon juice
- 1 tsp grated lemon peel
- 2 tbs chopped chives
- pinch of salt
This is super simple delicious sauce that works equally as well on poultry or seafood.
- Mix all ingredients and refrigerate covered for 1 hour.
- Allow to return to room temperature before serving.