Lemon Sour Cream and Chive Sauce
|1 cup sour cream|
|2 tbs lemon juice|
|1 tsp grated lemon peel|
|2 tbs chopped chives|
|pinch of salt|
This is super simple delicious sauce that works equally as well on poultry or seafood.
- Mix all ingredients and refrigerate covered for 1 hour.
- Allow to return to room temperature before serving.