Recipes

Lobster Newberg

Ingredients

1 lb cooked lobster meat
2 egg yolks, lightly beaten
1/2 cup heavy cream
1/4 cup butter
2 tbs sherry
dash of salt dash of white pepper
dash of ground nutmeg

This is delicious lobster cooked in a savory cream sauce. 4 servings.

 

  • Cut lobster meat into chunks.
  • Combine the egg yolks with the cream
  • Melt the butter in a sauce pan, over low heat
  • Stir in the egg and cream mixture along with the sherry.
  • Cook stirring constantly, until the mixture thickens.
  • Remove from heat.
  • Add salt, pepper and nutmeg and lobster and gently reheat.
  • Serve hot over uttered toast slices.
 

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy