Pearl Onion Sauce

Name: Pearl Onion Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 egg yolk; 1/2 cup red wine vinegar; 2 tbs Dijon mustard; 4-6 pearl onions,skinned and chopped; 3 cloves garlic; 1 tsp sugar; 1 and 1/2 cups extra virgin olive oil; kosher salt and fresh cracked black pepper to taste

Ingredients

1 egg yolk
1/2 cup red wine vinegar
2 tbs Dijon mustard
4-6 pearl onions,skinned and chopped
3 cloves garlic
1 tsp sugar
1 and 1/2 cups extra virgin olive oil
kosher salt and fresh cracked black pepper to taste

This savory sauce works equally on chicken, pork, beef or fish.

In a food processor, combine the egg yolk, vinegar, mustard, onions, garlic and sugar.
With the processor running, add olive oil in a slow steady stream, until sauce thickens.
Season with salt and pepper.