Pearl Onion Sauce
|1 egg yolk|
|1/2 cup red wine vinegar|
|2 tbs Dijon mustard|
|4-6 pearl onions,skinned and chopped|
|3 cloves garlic|
|1 tsp sugar|
|1 and 1/2 cups extra virgin olive oil|
|kosher salt and fresh cracked black pepper to taste|
This savory sauce works equally on chicken, pork, beef or fish.
- In a food processor, combine the egg yolk, vinegar, mustard, onions, garlic and sugar.
- With the processor running, add olive oil in a slow steady stream, until sauce thickens.
- Season with salt and pepper.