Recipes

Pearl Onion Sauce

Pearl Onion Sauce

Ingredients

1 egg yolk
1/2 cup red wine vinegar
2 tbs Dijon mustard
4-6 pearl onions,skinned and chopped
3 cloves garlic
1 tsp sugar
1 and 1/2 cups extra virgin olive oil
kosher salt and fresh cracked black pepper to taste
This savory sauce works equally on chicken, pork, beef or fish.
  • In a food processor, combine the egg yolk, vinegar, mustard, onions, garlic and sugar.
  • With the processor running, add olive oil in a slow steady stream, until sauce thickens.
  • Season with salt and pepper.

Servings

1

Prep

10 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy