Steak Nachos


  • 1 lb beef top round steak, chopped
  • 1/4 cup chopped onion
  • 2 cloves garlic, chopped
  • 1 tbs canola oil
  • 1/2 cup steak sauce
  • 5 cups tortilla chips
  • 1/2 lb of pepper jack cheese, shredded
  • 1 cup chopped fresh tomatoes
  • 1/2 cup of canned jalapeno slices
  • 1/4 cup of sliced pitted black olives
  • 1/2 cup sour cream
  • 1 cup guacamole
  • Sliced scallions for garnish
This is a version of nachos that uses top round steak, pepper jack cheese, garlic, fresh tomatoes, chilies, black olives, sour cream, guacamole and scallions.


  • In a large saute pan, add the canola oil and using medium high heat, saute the steak, onion and garlic, until the steak is no longer pink.
  • Drain and add in the steak sauce.
  • Arrange the tortilla chips on a large oven proof platter or baking sheet.
  • Spoon the steak mixture over the chips and sprinkle on the cheese.
  • Place under the broiler for about 5 minutes or until cheese is bubbly and melted.
  • Remove from oven and top with tomatoes, chilies, and olives.
  • Top with sour cream and guacamole.
  • Serve.
  • Note: Can also be served with¬†guacamole¬†on the side.

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