Hash Brown Quiche


3 cups frozen shredded hash browns, thawed (available in the grocery store frozen section)
1/3 cup butter, melted
1 cup diced, cooked ham
1 cup cheddar cheese, shredded
1/4 cup green pepper, diced
2 eggs
1/2 cup milk
kosher and fresh cracked black pepper to taste
This is a wonderful quiche to serve for breakfast. You can make the hash brown crust and prepare the ham, cheese and peppers the night before.


  • Press hash browns between paper towels to remove excess moisture.
  • Press into the bottom and up the sides of an ungreased (9 inch) pie plate.
  • Drizzle with butter.
  • Bake in a preheated 425 degree oven for 25 minutes.
  • Combine the ham, cheese and green pepper and spoon over the crust.
  • In a bowl beat the eggs, and milk.
  • Season with salt and pepper.
  • Pour into the pie pan.
  • Reduce oven heat to 350 degrees and bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
  • Allow to stand for 15 or 20 minutes before cutting.




30 min


25 min


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