Italian Stuffed Shrimp


  • 1 lb extra large raw shrimp, peeled and deveined, tail on
  • 2 cloves garlic
  • 1/2 cup white wine
  • 1 cup butter
  • 1 cup Italian bread crumbs
  • 3 leaves fresh basil, chopped
  • 1 tsp oregano
  • 1/2 cup Parmesan cheese
  • kosher salt and fresh cracked black pepper to taste
Shrimp with a wonderful Italian flavor.

  • Crush garlic cloves and soak in white wine for about 30 minutes.
  • Remove garlic.
  • Combine 1/2 cup butter, bread crumbs, basil, oregano and Parmesan.
  • Add wine gradually until mixture becomes a paste.
  • Make a deep slit down the back of each shrimp and fill with the paste.
  • Place shrimp in a lightly oiled baking dish.
  • Bake in a preheated 350 degree oven for 20  to 25 minutes.
  • Serve drizzling the remaining butter over the shrimp.

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