Italian Stuffed Shrimp
Ingredients
1 lb extra large raw shrimp, peeled and deveined, tail on | ||
2 cloves garlic | ||
1/2 cup white wine | ||
1 cup butter | ||
1 cup Italian bread crumbs | ||
3 leaves fresh basil, chopped | ||
1 tsp oregano | ||
1/2 cup Parmesan cheese | ||
kosher salt and fresh cracked black pepper to taste |
Shrimp with a wonderful Italian flavor.
- Crush garlic cloves and soak in white wine for about 30 minutes.
- Remove garlic.
- Combine 1/2 cup butter, bread crumbs, basil, oregano and Parmesan.
- Add wine gradually until mixture becomes a paste.
- Make a deep slit down the back of each shrimp and fill with the paste.
- Place shrimp in a lightly oiled baking dish.
- Bake in a preheated 350 degree oven for 20 to 25 minutes.
- Serve drizzling the remaining butter over the shrimp.
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