Recipes

Bearnaise Sauce

Ingredients

1/4 cup white wine vinegar
2 tbs shallots, minced
1 tbs fresh tarragon or 1 tsp dried tarragon
kosher salt and fresh cracked black pepper to taste
2 egg yolks
1 cup of unsalted butter
2 tbs heavy cream
This is the classic rich Bearnaise sauce.
  • Combine the vinegar, shallots, tarragon, salt and pepper.
  • Simmer until the liquid has almost evaporated.
  • Cool for 5 minutes.
  • Over very low heat, whisk egg yolks into mixture until it thickens.
  • Whisk in butter 1 tbs at a time.
  • Add cream and combine with a whisk.
  • Serve over fish or chicken.

Servings

1

Prep

5 min

Cook

10 min

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Skill Level

Easy