Classic Minestrone Soup

Classic Minestrone Soup


4 cups of chicken stock (you may use beef stock if desired)
3 slices of chopped bacon
1/2 cup chopped onion
2 cloves garlic, minced
2 cups cannelloni beans, drained and rinsed
1 cup water if needed
1(6 oz) can of tomato paste
1 tsp oregano
kosher salt and fresh cracked black pepper to taste
2 cups sliced zucchini
1/2 cup dried macaroni
2 cups Parmesan cheese

This is the classic Minestrone soup with pasta and beans.

  • Cook bacon in a large sauce pan over medium high heat until crispy.
  • Add the onion and garlic. Cook for 1 to 2 minutes or until onion is tender. Drain.
  • Add the broth, beans and water, tomato paste, oregano.
  • Bring to a boil and season with salt and pepper.
  • Reduce heat to low and cook for about 10  minutes.
  • Add zuchinni and pasta and return to a boil.
  • Reduce heat to low and cook for about 10 minutes until pasta is done.
  • Serve with a sprinkling of Parmesan.




10 min


25 min


No Comments

    Leave a Reply


    Skill Level