Recipes

Italian Quiche

Ingredients

1 unbaked 9 inch pie shell
1/4 cup grated Parmesan cheese
16 oz of sour cream
3 eggs beaten
dash of kosher salt and freshly cracked black pepper
3 tbs of seasoned Italian bread crumbs
1 tbs fresh basil chopped or 1 tsp dried
3 cloves of garlic, minced
1 14 oz can of diced tomatoes, drained
1/4 cup ripe olives, chopped
  • Sprinkle 1 tbs of cheese over bottom of the pie shell.
  • Whisk sour cream, eggs, salt and pepper in a medium bowl and pour into the pie shell.
  • Combine the remaining cheese, bread crumbs, basil and garlic in a small bowl, then sprinkle over the sour cream mixture.
  • Top with tomatoes and olives.
  • Bake in a preheated 350 degree oven for 50 to 60 minutes or until the filling is set.
  • Slice and serve.

Servings

6

Prep

15 min

Cook

1 hr

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy