Italian Quiche


  • 1 unbaked 9 inch pie shell
  • 1/4 cup grated Parmesan cheese
  • 16 oz of sour cream
  • 3 eggs beaten
  • dash of kosher salt and freshly cracked black pepper
  • 3 tbs of seasoned Italian bread crumbs
  • 1 tbs fresh basil chopped or 1 tsp dried
  • 3 cloves of garlic, minced
  • 1 14 oz can of diced tomatoes, drained
  • 1/4 cup ripe olives, chopped
  • Sprinkle 1 tbs of cheese over bottom of the pie shell.
  • Whisk sour cream, eggs, salt and pepper in a medium bowl and pour into the pie shell.
  • Combine the remaining cheese, bread crumbs, basil and garlic in a small bowl, then sprinkle over the sour cream mixture.
  • Top with tomatoes and olives.
  • Bake in a preheated 350 degree oven for 50 to 60 minutes or until the filling is set.
  • Slice and serve.

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