Recipes

Steak in Mustard and Cognac Sauce

Ingredients

4 beef tenderloins, about 8 oz each
Kosher salt and fresh cracked black pepper to taste
2 tbs unsalted butter
2 tbs shallots, minced
2 tbs cognac or brandy
1/4 cup chicken stock
3 tbs Dijon mustard
2 tbs parsley, chopped
This is a delicious French sauce that is wonderful with steak.
  • Season beef with salt and pepper.Make sure beef is close to room temperature.
  • Heat a large saute pan until very hot.
  • Sear tenderloins for 4 minutes then turn over and sear for an additional 4 minutes or until they reach the desired doneness.
  • Remove beef from pan and keep warm.
  • Melt butter in pan a saute’ shallots for 2 to 3 minutes.
  • Add cognac and stock.
  • Bring to a boil and stir in mustard.
  • Pour sauce over beef and garnish with parsley.
 

Servings

4

Prep

15 min

Cook

8 min

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Skill Level

Easy