Broiled Swordfish with Barbecue Sauce


  • 3 lbs swordfish steaks, about 3/4 inch thick
  • kosher salt and fresh cracked black pepper to taste
  • 5 tbs unsalted butter
  • 1/4 cup onion, chopped
  • 1/4 cup green pepper
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 1/3 cup lemon juice
  • 2 tbs light brown sugar
  • 1 tsp dry mustard
  • 1 tbs Worcestershire sauce
  • 1/2 cup water
A delicious way to serve swordfish.
  • Wash steaks and dry with paper towels.
  • Season both sides of fish with salt and pepper.
  • Arrange  steaks on a greased rack in a broiler pan about 4 inches from heat for 5 minutes.
  • Turn fish and dot with 1 tbs of butter and broil for 7 minutes longer
  • To  make the barbecue sauce add 3 tbs of butter to a medium saute pan.
  • Add onion and green pepper and saute for about 5 minutes.
  • Add the remaining ingredients and season with salt and pepper.
  • Simmer uncovered for about 10 minutes.
  • To serve spoon over swordfish.

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