Chinese Stir Fried Shrimp with Vegetables

  • 25 mins
  • 10 ingredients


  • 1 lb of large shrimp, peeled and deveined
  • 1 tbs dry sherry
  • 1 tbs corn starch
  • 2 tbs of canola oil
  • 1 tbs sesame oil
  • 1 tbs soy sauce
  • dash of white pepper
  • 6 scallions, cut on the bias in 1 inch pieces (white and green parts
  • handful of bean sprouts
  • 2 carrots, peeled and cut into 2 inch batons
  • Mix shrimp with cornstarch and sherry.
  • In a wok or large saute pan add canola and sesame oil and using high heat add the shrimp and stir fry for about 2 minutes or until shrimp begin to turn pink.
  • Remove shrimp from the pan and set aside
  • Season with a dash of white pepper and remove shrimp from pan and set aside.
  • Add soy sauce and more oil if necessary.
  • Add scallions, carrots and bean sprouts and stir fry for about 2 minutes then add the shrimp and cook for another 1┬áminute.
  • Serve with white rice.

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