Mexican Chili Peanuts
Ingredients
| 2 cups of raw Spanish peanuts | ||
| 2 tsp chili powder | ||
| 1 tsp ground cumin | ||
| 3 small dried hot red chilies | ||
| 1 tbs canola oil | ||
| Salt to taste |
- Place peanuts on a baking sheet and bake in a preheated 350 degree oven, stirring occasionally until peanuts are lightly golden.
- Remove peanuts from oven and add to bowl.
- Add the seasonings except for the salt along with the canola oil and mix well.
- Return to oven and cook for another 10 minutes.
- Remove from the oven and add salt to taste.
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