Recipes

Mexican Chili Peanuts

Ingredients

2 cups of raw Spanish peanuts
2 tsp chili powder
1 tsp ground cumin
3 small dried hot red chilies
1 tbs canola oil
Salt to taste
  • Place peanuts on a baking sheet and bake in a preheated 350 degree oven, stirring occasionally until peanuts are lightly golden.
  • Remove peanuts from oven and add to bowl.
  • Add the seasonings except for the salt along with the canola oil and mix well.
  • Return to oven and cook for another 10 minutes.
  • Remove from the oven and add salt to taste.
 

Prep

10 min

Cook

15 min

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Skill Level

Easy